Cuisine in Malaysia in rich in vibrant flavors and spices and has eclectic influences. Although you can walk down any street and find 100’s of different options and variations I will highlight some popular choices.
Durian (Fruit)
Roti Canai (Flatbread)
Apam Balik (Stuffed Pancake)
Teh Tarek (Pulled Tea)
Nasi Lemak (Rice Cooked in coconut milk)
Char Kuey Teow (Stir-Fried Noodles)
Beef Rendang (Spicy Meat Dish)
Laksa (Spicy Noodle Soup)
Ice Cendol (Dessert)
Beef Satay (Beef Skewers)
Rojak (Fruit and Vegetable Salad)
Popular Food Streets in KL:
Jalon Alor
Little India Brickfields
Kampung Baru, the Malay quarters